U.S. INGREDIENT HRI DEMONSTRATION AND B2B
Subject: U.S. INGREDIENT HRI DEMONSTRATION AND B2BSolicitation Number: PR16176196 Notice Type: SOLICITNAICS: 561920Set-Aside: No Set aside usedNotice Published: 08-13-26Response Due: 08-27-26Agency: STATE, DEPARTMENT OFOffice: STATE, DEPARTMENT OFContact: Bogota Contracting Office This email address is being protected from spambots. You need JavaScript enabled to view it. Ph: (576) 012-7520Office Address: WASHINGTON, DC 20520Place of Performance: BOGOTA, CO-DC 11011
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The United States Department of Agriculture (USDA), Foreign Agricultural Service in Bogota (FAS Bogota) will host a U.S. ingredient demonstration event for HRI representatives to promote U.S. food and beverages and support U.S. food importers/distributors develop and maintain the local market for the full spectrum of U.S. farm and food products, including consumer-oriented goods, beverages, and other specialty foods. By boosting agricultural export revenue and volume, FAS market development programs support U.S. farm income, enhance the overall U.S. economy, and make America more prosperous. Please be aware that open Solicitations will officially published at SAM https://sam.gov/ and the U.S. Embassy Bogot? at https://co.usembassy.gov/es/contratacion/ The Government intends to award a Contract resulting from this solicitation to the lowest priced technically acceptable list of prices. The Government may award the contract based on the initial offer without discussion. Offerors are encouraged to register in the System for Award Management (SAM) at https://www.sam.gov prior to submitting their quotations/proposals. Registration in SAM is not required at the time of proposal submission. The guidelines for registration in SAM are also available at: https://co.usembassy.gov/registrese-como-proveedor-de-la-embajada-de-los-estados-unidos-en-colombia/ Electronic Submission/Responses: Please e-mail your quote to the contracting office listed in this notice prior to the response date and time at This email address is being protected from spambots. You need JavaScript enabled to view it..